Wienerstube Cookies Recipe
These delicate Wienerstube cookies are a classic Austrian treat, known for their light and airy texture. They are often enjoyed with a cup of coffee or tea.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Unsalted butter, softened | 1 cup (225g) |
| Powdered sugar | 1/2 cup (60g) |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 2 cups (250g) |
| Salt | 1/2 teaspoon |
| Cornstarch | 1/4 cup (30g) |
| Almond extract (optional) | A few drops |
| Powdered sugar, for dusting (optional) | As needed |
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add Flavoring: Beat in the vanilla extract and optional almond extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, salt, and cornstarch. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pipe or Shape Cookies:
- Piping: Fill a piping bag fitted with a star tip with the cookie dough. Pipe small, circular shapes onto the prepared baking sheet, leaving space between each cookie.
- Shaping: Scoop small portions of dough and roll them into balls. Place the balls on the prepared baking sheet and slightly flatten them.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Cool and Dust: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar, if desired.
