Cream-Filled Fried Milk Bread Rolls

Indulge in a classic treat with these homemade cream-filled fried milk bread rolls. Crispy on the outside, soft and creamy on the inside, these delectable rolls are perfect for any occasion. Let’s get started!

Ingredients:

For the Fried Bread Rolls:

For the Cream Filling:

Instructions:

1. Fry the Bread Rolls:

   • Heat vegetable oil in a pot or deep fryer over medium-high heat.
   • Fry the mini-milk bread rolls until golden brown, turning occasionally.
   • Drain on paper towels and roll in refined sugar while still warm.

2. Prepare the Cream Filling:

   • In a saucepan, combine corn starch, milk, sugar, egg yolk, and vanilla essence.
   • Cook over low heat, stirring constantly until thickened and smooth.
   • Let cool to room temperature.

3. Fill the Bread Rolls:

   • Transfer the cooled cream to a piping bag with a nozzle.
   • Cut each fried bread roll in half and pipe the cream filling into the center.

4. Serve:

   • Arrange the filled bread rolls on a plate and enjoy!