I’ve been making this at least once a week for the past month! I can’t seem to keep it in the house. I’ve passed the recipe along to a few friends and they have the same problem
Indulge in these delicious and easy-to-make Peanut Butter Balls! This simple recipe will have you whipping up a batch of these delightful treats in no time.
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| Ingredient | Quantity |
|---|---|
| Peanut butter | 1 cup (creamy or crunchy) |
| Rolled oats | 1 cup |
| Honey or maple syrup | 1/2 cup |
| Powdered sugar | 1/2 cup (adjust for sweetness) |
| Vanilla extract | 1 teaspoon |
| Optional: Chocolate chips or chopped nuts | 1/2 cup |
Instructions
- Mix Ingredients: In a bowl, combine peanut butter, oats, honey (or maple syrup), powdered sugar, and vanilla extract. Mix until everything is well combined. If you’re adding chocolate chips or nuts, fold them in now.
- Chill: Cover the mixture and refrigerate for about 30 minutes. This helps the mixture firm up and makes it easier to shape.
- Shape Balls: Once chilled, use your hands to roll the mixture into small balls (about 1 inch in diameter).
- Optional Coating: For an added touch, you can roll the balls in extra powdered sugar, cocoa powder, or crushed nuts.
- Store: Place the balls in an airtight container and store in the refrigerator for up to a week. They can also be frozen for longer storage.
Enjoy these tasty peanut butter balls as a snack or a quick dessert!
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