BEST EASY SHEET PAN SCORED POTATOES
Elevate your cooking repertoire with a dish that perfectly balances simplicity, flavor, and presentation: Easy Sheet Pan Scored Potatoes. With a crispy exterior, fluffy interior, and bold seasoning, these scored potatoes are a guaranteed hit for family dinners, holiday feasts, or casual gatherings. This recipe is effortless yet sophisticated, turning humble potatoes into a show-stopping side dish or satisfying snack.
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Ingredients You Need
To make Easy Sheet Pan Scored Potatoes, gather these simple and wholesome ingredients:
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| Ingredient | Quantity |
|---|---|
| Russet Potatoes | 4 medium-sized |
| Olive Oil | 2 tablespoons |
| Garlic | 2 cloves, minced |
| Dried Rosemary | ½ teaspoon |
| Dried Thyme | 1 teaspoon |
| Salt | To taste |
| Black Pepper | To taste |
| Fresh Parsley | Optional, for garnish |
Step-by-Step Recipe for Easy Sheet Pan Scored Potatoes
1. Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). Line a sheet pan with parchment paper or lightly grease it to prevent sticking.
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2. Prepare the Potatoes
- Wash and dry: Scrub the Russet potatoes thoroughly under running water to remove dirt. Pat them dry with a clean kitchen towel.
- Score the potatoes: Place each potato on a cutting board. Using a sharp knife, make thin, parallel cuts about ⅛ inch apart across the top of each potato. Be cautious not to cut all the way through—leave about ¼ inch intact at the bottom.
Pro tip: Use chopsticks or wooden spoons on either side of the potato to act as a guide and prevent overcutting.
3. Create the Seasoning Mixture
In a small mixing bowl, combine the following:
- Olive oil
- Minced garlic
- Dried rosemary
- Dried thyme
- Salt and black pepper to taste
Stir the mixture thoroughly to ensure the herbs and spices are evenly distributed.
4. Season the Potatoes
Using a pastry brush or spoon, generously coat each scored potato with the seasoning mixture. Be sure to get the oil and seasonings into the cuts for maximum flavor. Reserve some of the oil mixture for brushing midway through baking.
5. Bake to Crispy Perfection
- Arrange the seasoned potatoes on the prepared sheet pan, ensuring they are evenly spaced.
- Bake in the preheated oven for 45-50 minutes or until the edges are golden brown and crispy, and the centers are soft when pierced with a fork.
- About halfway through baking, brush the potatoes with the reserved oil mixture for enhanced crispiness and flavor.
6. Garnish and Serve
- Remove the scored potatoes from the oven and allow them to cool for a few minutes.
- Sprinkle with freshly chopped parsley for a pop of color and a hint of freshness.
- Serve hot, paired with your favorite main dish, or enjoy as a standalone snack. Optional toppings like sour cream, shredded cheese, or a drizzle of melted butter can take this dish to the next level.
