Rotisserie Chicken and Stuffing Casserole
Rotisserie Chicken and Stuffing Casserole is the epitome of comfort food, bringing together the convenience of a rotisserie chicken with the heartiness of savory stuffing. This satisfying casserole is a perfect way to make use of leftover chicken and create a wholesome and filling meal for the whole family. The combination of tender chicken, flavorful stuffing, and aromatic seasonings will have everyone asking for seconds. In this article, we’ll provide a comprehensive table sheet format with all the ingredients you need to make this delightful Rotisserie Chicken and Stuffing Casserole. So, let’s get cooking and enjoy the warm embrace of this comforting dish!
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Rotisserie Chicken | 1 whole (about 3-4 lbs) |
| Herb Seasoned Stuffing Mix | 1 box (6 ounces) |
| Unsalted Butter | 1/2 cup |
| Yellow Onion | 1 medium |
| Celery Stalks | 2 |
| Chicken Broth | 2 cups |
| Sour Cream | 1 cup |
| Dried Thyme | 1 teaspoon |
| Dried Sage | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
| Fresh Parsley (chopped) | For garnish |
Instructions:
Now that you have all the ingredients at your fingertips, let’s dive into the step-by-step process of creating this comforting Rotisserie Chicken and Stuffing Casserole:
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1. Preparing the Chicken:
Remove the meat from the rotisserie chicken, discarding the skin and bones. Shred or chop the chicken into bite-sized pieces and set it aside.
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2. Sautéing the Vegetables:
Chop the yellow onion and celery stalks into small pieces. In a large skillet, melt the unsalted butter over medium heat. Add the chopped onion and celery to the skillet and sauté until they become tender and translucent.
3. Making the Stuffing:
Prepare the herb-seasoned stuffing mix according to the instructions on the box. Use chicken broth instead of water for added flavor.
4. Mixing the Casserole Filling:
In a mixing bowl, combine the cooked stuffing, sautéed vegetables, shredded rotisserie chicken, sour cream, dried thyme, dried sage, salt, and black pepper. Mix all the ingredients together until well combined.
5. Assembling the Casserole:
Preheat your oven to 350°F (175°C). Transfer the chicken and stuffing mixture to a greased 9×13-inch baking dish, spreading it evenly.
6. Baking to Perfection:
Cover the baking dish with aluminum foil and bake the casserole in the preheated oven for 25-30 minutes or until heated through.
7. Serving the Dish:
Remove the foil and garnish the casserole with freshly chopped parsley. Serve the Rotisserie Chicken and Stuffing Casserole warm and enjoy the comforting flavors.
