Sweetened Condensed Milk Snowballs

Embrace the simplicity of these Sweetened Condensed Milk Snowballs, crafted from butter, sweetened condensed milk, all-purpose flour, baking powder, and confectioner’s sugar. These heavenly treats are perfect for any wintery day.

Sweetened Condensed Milk Snowballs

There’s something about winter that calls for comfort, beyond just cozy sweaters and thick socks. My grandmother used to make these Sweetened Condensed Milk Snowballs every winter. Their innocent appearance hides a burst of sweet delight. I remember sneaking into her kitchen as a child, reaching for one more snowball, their powdery white tops reminiscent of fresh snow. Each bite was a nostalgic journey back to snowball fights and cozy evenings by the fireplace. Now, I’ve carried this tradition into my own home, much to the delight (and slight addiction) of my family.

Ingredients

1. Prepare the Butter:
   • In a mixing bowl, start by incorporating the softened butter. Using a mixer, beat the butter until it becomes light and creamy, approximately 3 minutes.
2. Mix with Sweetened Condensed Milk:
   • Add the sweetened condensed milk to the butter mixture. Beat for an additional 2 minutes. If you’re using any optional extracts for flavor enhancement, add them now (no more than 2 teaspoons).
   • Scrape the sides of the bowl to ensure an even consistency, then continue beating for another minute.
3. Combine Dry Ingredients:
   • Gradually add the all-purpose flour and baking powder to the mixture. Beat until all ingredients are thoroughly combined to form a smooth dough.
   • If you wish to add chocolate chips or cranberries, do so now, ensuring the quantity does not exceed 1 cup.
4. Shape the Dough:
   • Use a cookie scoop to portion the dough. Place the dough portions onto a baking sheet lined with parchment paper, ensuring at least two inches between each portion to avoid merging during baking.
5. Bake:
   • Bake in a preheated oven at 320°F (160°C) for 12 minutes.
   • Once baked, remove the cookies from the oven and allow them to cool slightly on the baking sheet for 5 minutes.
6. Cool and Finish:
   • Carefully transfer the cookies to a wire rack to cool further.
   • Once completely cooled, sift the confectioner’s sugar over them for a refined finish.
   • Ensure the cookies are fully cooled before storing them.

Delight in these Sweetened Condensed Milk Snowballs, perfect for adding a touch of sweetness and nostalgia to your winter days!