How to Cook Scrambled Eggs Perfectly Every Time

My morning routine is quite simple. I start my day with a cup of black coffee and begin working from home. After about an hour or so, hunger sets in, and what could be simpler to make than delicious scrambled eggs? Sometimes I enjoy them alone, and other times with a piece of bread for a more filling meal.

Last week, my friend stayed over, and I made breakfast for her the next day. She loved it! She immediately asked how I made the scrambled eggs so delicious because hers never turn out the same. There’s no big secret; it’s just important to make scrambled eggs correctly from start to finish, even if you’re in a hurry. Here are the steps to make perfect scrambled eggs every time.

Things You Need

Here is an easy recipe for delicious scrambled eggs. You don’t need many tools or ingredients. Here is what you will need:

• 3-4 large eggs per serving
• A little milk or cream (optional, for added richness)
• Seasoning spices
• Butter or oil (butter is recommended)
• A non-stick frying pan
• A spatula
• A bowl and fork

Directions

1. Crack and Beat the Eggs:
   • Start by whisking the eggs in a bowl. Add a pinch of salt and a bit of milk or cream if you prefer creamier eggs. Use a fork to mix the yolks and whites well. You don’t need to overmix; just ensure everything is combined.
2. Heat the Pan:
   • Heat your non-stick frying pan over medium-low heat. Add about half a tablespoon of butter and allow it to melt, covering the bottom of the pan. Avoid letting it brown.
3. Cook the Eggs:
   • Pour the whisked eggs into the pan. Let them sit for about twenty seconds without stirring. Then, use a spatula to gently move the eggs from the edges to the center. Continue to cook and stir gently until the eggs are nearly set but still slightly soft. This should take about 2-3 minutes.
4. Finish Cooking:
   • When the eggs are almost done, remove the pan from the heat. The residual heat will finish cooking the eggs, giving you the softest and creamiest scrambled eggs.

Useful Advice

• Cook the eggs slowly over low to medium heat. It might take a little longer, but it prevents the eggs from becoming tough and overcooked.
• Butter adds a better flavor than oil. However, if you are trying to reduce dairy intake, using oil is also a good option.
• Keep the eggs moving constantly to avoid uneven cooking and maintain their creamy texture.

Tips and Tricks

• Extras: To enhance your scrambled eggs, consider adding cheese, herbs, cooked bacon, or sautéed vegetables. Add these during the final minutes of cooking to avoid overcooking.
• Seasoning: It’s best to add salt near the end of cooking to prevent the eggs from becoming too watery.
• Rest the Eggs: Let the eggs rest for a short time after cooking. This helps them set while staying soft and creamy.

Serving Suggestions

• On Toast: Serve the scrambled eggs on a buttered slice of toast. Adding sliced avocado and a pinch of salt makes for an excellent breakfast.
• Breakfast Burrito: Wrap the scrambled eggs in a tortilla with cheese, salsa, and avocado for a delicious breakfast burrito.
• With Vegetables: Serve the eggs alongside cooked spinach, mushrooms, and tomatoes for a nutritious meal.

Enjoy your perfectly cooked scrambled eggs, a versatile and delicious dish that’s sure to become a staple in your morning routine!