These might look like pancakes, but they’re not. Trust me, once you try them, your life will never be the same
These crispy, golden-brown fried cornbread fritters are a delicious Southern classic. They’re perfect for breakfast, brunch, or as a side dish.
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Fried Cornbread Recipe
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cornmeal | 2/3 cup |
| Self-rising flour | 1/3 cup |
| Low-fat buttermilk | 1/3 cup |
| Large egg | 1 |
| Oil | For frying |
Instructions:
- Combine Ingredients: In a bowl, whisk together cornmeal, self-rising flour, buttermilk, and egg until well combined.
- Heat Oil: Heat oil in a skillet over medium heat.
- Fry Cornbread: Drop spoonfuls of batter into hot oil. Cook until golden brown on both sides.
- Drain: Remove from oil and drain on paper towels.
- Serve: Serve immediately.
