Potato Kielbasa Soup

Kielbasa Soup with Potatoes is a soul-warming and satisfying dish that will keep you cozy during chilly days. With its rich flavors and wholesome ingredients, this soup is a perfect balance of smoky kielbasa sausage, tender potatoes, and a delightful blend of vegetables. Whether you’re looking for a comforting weeknight meal or a dish to impress guests, this recipe is a winner. In this article, we’ll guide you through making this delectable Kielbasa Soup with Potatoes step-by-step.

Kielbasa Soup with Potatoes Recipe Ingredients

Prepare to enjoy the heartwarming Kielbasa Soup with Potatoes with the following ingredients:

Now that we have our ingredients ready, let’s proceed to make this comforting Kielbasa Soup with Potatoes!

Preparing Kielbasa Soup with Potatoes

1. Cook the Kielbasa: In a large pot or Dutch oven, heat olive oil over medium heat. Add the kielbasa sausage and cook until it’s browned and heated through. Once cooked, transfer the kielbasa to a plate and set it aside.
2. Sauté the Vegetables: In the same pot, add chopped onions, sliced carrots, and sliced celery. Sauté the vegetables until they become tender and slightly caramelized.
3. Add Garlic and Potatoes: Stir in minced garlic and diced potatoes, allowing them to cook for a few minutes to release their flavors.
4. Pour in the Broth: Pour the chicken broth into the pot, ensuring it covers the vegetables and potatoes.
5. Add Tomatoes and Seasonings: If using canned diced tomatoes, add them to the pot along with the bay leaves and dried thyme. If using fresh tomatoes, dice them and add them now. Season the soup with salt and pepper to taste.
6. Simmer the Soup: Bring the soup to a boil, then reduce the heat to low. Let the soup simmer for about 20-25 minutes or until the potatoes are tender and the flavors have melded.
7. Slice the Kielbasa: While the soup is simmering, slice the cooked kielbasa into bite-sized pieces.
8. Add the Kielbasa: Add the sliced kielbasa to the soup and continue to simmer for an additional 5 minutes to allow the flavors to blend.
9. Garnish and Serve: Once the soup is ready, remove the bay leaves and discard them. Ladle the Kielbasa Soup with Potatoes into bowls, and if desired, garnish with fresh chopped parsley for added freshness and color.