Cook up creamy ‘angel’ chicken in a slow cooker with just 10 mins of prep.
This slow cooker angel chicken recipe is a comforting and flavorful dish that’s perfect for a busy weeknight. The tender chicken, creamy sauce, and savory mushrooms create a delicious meal that’s sure to satisfy. The best part? Minimal effort is required, thanks to the slow cooker!
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 4 |
| Cream Cheese, Softened | 8 oz |
| Cream of Mushroom Soup | 10.5 oz |
| Chicken Broth | 1/2 cup |
| Dry White Wine or Additional Broth | 1/2 cup |
| Italian Dressing Mix | 1 packet |
| Minced Garlic | 1 tablespoon |
| Sliced Mushrooms | 1 cup |
| Black Pepper | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Fresh Parsley, Chopped | For garnish |
| Cooked Angel Hair Pasta | For serving |
Instructions:
- Prepare Slow Cooker: Lightly grease the slow cooker.
- Place Chicken: Place chicken breasts in the bottom of the slow cooker.
- Make Sauce: Combine cream cheese, soup, broth, wine, dressing mix, and garlic. Mix well.
- Assemble: Pour sauce over chicken. Add mushrooms, pepper, and salt.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Serve: Shred chicken (optional) and serve over angel hair pasta. Garnish with parsley.
