Easy Breakfast Sausage Casserole Recipe
This hearty and flavorful breakfast casserole is perfect for a weekend brunch or a busy weekday morning. It’s easy to prepare and can be customized to your liking.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Breakfast sausage | 1 lb |
| Onion, chopped (optional) | 1 medium |
| Eggs | 6 large |
| Whole milk (or half and half) | 2 cups |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Ground mustard (optional) | 1 teaspoon |
| Bread, cubed | 6 slices |
| Shredded cheddar cheese | 2 cups |
| Fresh parsley, chopped (optional) | 2 tablespoons |
Instructions:
-
Preheat oven: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
-
Cook sausage: Cook sausage in a skillet until browned. Drain excess grease. Add onion (optional) and cook until softened.
-
Prepare egg mixture: Whisk together eggs, milk, salt, pepper, and mustard.
-
Assemble casserole:
- Layer bread cubes in the baking dish.
- Top with sausage mixture.
- Sprinkle with 1 1/2 cups cheese.
- Pour egg mixture over the layers.
- Sprinkle with remaining 1/2 cup cheese.
-
Bake: Bake for 40-45 minutes, or until golden brown and set.
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Serve: Let cool for 5 minutes before serving. Garnish with parsley (optional).
