Philly Cheesesteak Casserole

Craving the flavors of a classic Philly cheesesteak in a comforting, easy-to-make casserole? This Philly Cheesesteak Casserole combines the savory goodness of beef, cheese, and veggies into a hearty dish that the whole family will love. Perfect for dinner, this recipe brings together all the familiar tastes of a cheesesteak sandwich in a delicious baked form.

Ingredients

Directions

1. Preheat the oven: Preheat your oven to 375°F (190°C).
2. Cook the beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
3. Add the veggies: Add the chopped onion, green bell pepper, and mushrooms to the skillet. Sauté until the vegetables are tender, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes.
4. Season the mixture: Stir in the Worcestershire sauce, salt, and black pepper. Remove from heat.
5. Prepare the casserole: In a large mixing bowl, whisk together the eggs, heavy cream, and grated Parmesan cheese until well combined.
6. Assemble the casserole: In a greased 9×13 inch baking dish, spread the beef and vegetable mixture evenly. Layer the provolone cheese slices on top. Pour the egg mixture over the cheese and beef. Sprinkle the shredded mozzarella cheese on top.
7. Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is set.
8. Serve: Allow the casserole to cool for a few minutes before slicing and serving.

Enjoy this hearty and flavorful Philly Cheesesteak Casserole that captures all the classic flavors of a Philly cheesesteak in a convenient, comforting dish. Perfect for any night of the week!