Chocolate Sticks Recipe
These homemade chocolate sticks are a delightful treat for any occasion! They’re easy to make, customizable, and perfect for gifting. Let’s get started!
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Ingredients:
For the Chocolate Sticks:
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| Ingredient | Quantity |
|---|---|
| Premium dark chocolate (70% cocoa solids or higher) | 1 cup |
| White chocolate chips | 1/2 cup |
| Chopped nuts (almonds, hazelnuts, etc.) | 1/4 cup |
| Dried fruits (cranberries, apricots, etc.) | 1/4 cup |
| Pure vanilla extract | 1 teaspoon |
| Sea salt | A pinch |
For the Toppings:
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| Ingredient | Quantity |
|---|---|
| Shredded coconut | As needed |
| Crushed candy canes | As needed |
| Rainbow sprinkles | As needed |
| Crushed pistachios | As needed |
Instructions:
-
Melt the Dark Chocolate:
- Melt the dark chocolate using a microwave or double boiler.
- Stir in vanilla extract and a pinch of salt.
-
Create the Chocolate Base:
- Pour the melted dark chocolate onto a parchment-lined baking sheet.
- Spread it into a 1/4-inch thick rectangle.
- Sprinkle with chopped nuts and dried fruits, pressing gently.
-
Add White Chocolate Drizzle:
- Melt white chocolate chips.
- Drizzle over the dark chocolate base.
-
Decorate:
- Sprinkle with your desired toppings (coconut, candy canes, sprinkles, pistachios).
-
Set and Cut:
- Let the chocolate set at room temperature or in the fridge.
- Cut into sticks.
