Air fryer FRITTATA
This recipe for an air fryer frittata is a fantastic way to start your day. It’s a versatile dish that can be customized with your favorite ingredients. With minimal cleanup and a short cooking time, this frittata is a delicious and convenient breakfast or brunch option.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Large eggs | 8 |
| Milk | 1/4 cup |
| Salt and pepper | To taste |
| Diced vegetables (bell peppers, onions, spinach, mushrooms) | 1 cup |
| Cooked and diced meat (ham, bacon, sausage) | 1 cup |
| Shredded cheese (cheddar, mozzarella, Swiss) | 1 cup |
| Cooking spray | As needed |
Instructions:
- Preheat Air Fryer: Set your air fryer to 350°F (175°C).
- Prepare Egg Mixture: Whisk eggs, milk, salt, and pepper in a bowl.
- Add Fillings: Stir in vegetables, meat, and cheese.
- Grease Basket: Spray air fryer basket with cooking spray.
- Pour Mixture: Pour egg mixture into the basket.
- Cook Frittata: Air fry for 12-15 minutes, or until set.
- Serve: Remove from air fryer, slice, and enjoy!
