Grandma’s Trick: Make Cheese in 10 Minutes at Home with Milk and Vinegar

Discover a family heirloom: a simple, 10-minute cheese recipe passed down through generations. This quick and easy method transforms milk and vinegar into a delicious, homemade cheese.

Ingredients:

Instructions:

1. Heat the Milk:

   • Pour milk into a saucepan and heat over medium heat until it reaches just below boiling point (around 190°F).

2. Add Vinegar:

   • Slowly stir in the white vinegar. The milk will begin to curdle.

3. Let It Set:

   • Allow the mixture to sit for a few minutes to separate the curds from the whey.

4. Drain and Press:

   • Line a colander with a clean cloth or cheesecloth.
   • Pour the mixture into the colander to drain the whey.
   • Gently press the curds to remove excess liquid.

5. Flavor and Enjoy:

   • Transfer the cheese to a plate.
   • Add salt, herbs, or spices to taste.
   • Serve immediately or store in the refrigerator.

Enjoy your homemade cheese!