Condensed Milk Chicken Wings Recipe
This recipe for Condensed Milk Chicken Wings offers a unique twist on a classic dish. The sweet and tangy sauce, made with condensed milk, ketchup, mustard, and lime juice, perfectly complements the crispy, savory chicken wings. It’s a simple yet incredibly flavorful dish that’s perfect for any occasion.
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Ingredients:
For the Chicken Wings:
| Ingredient | Quantity |
|---|---|
| Chicken Wings | 1 kilo |
| Baking Soda | 1 tablespoon |
| Water | Enough to cover wings |
| Unsalted Butter | 1 tablespoon |
| Salt | 1 teaspoon |
| Sweet Paprika | 1 teaspoon |
| Black Pepper | A pinch |
For the Sauce:
| Ingredient | Quantity |
|---|---|
| Ketchup | 2 tablespoons |
| Garlic, crushed | 4 cloves |
| Mustard | 2 tablespoons |
| Condensed Milk | 2 tablespoons |
| Lime Juice | Juice of half a lime |
Instructions:
-
Prepare the Chicken Wings:
- Place chicken wings in a bowl.
- Sprinkle with baking soda.
- Cover with water and let soak for 10 minutes.
-
Fry the Chicken Wings:
- Melt butter in a skillet over medium heat.
- Add chicken wings and fry until golden brown on both sides (5-7 minutes per side).
- Season with salt, paprika, and pepper.
- Fry for an additional 5 minutes.
-
Prepare the Sauce:
- In a small bowl, combine ketchup, garlic, mustard, condensed milk, and lime juice.
- Stir until smooth.
-
Combine Sauce and Chicken:
- Pour sauce over the fried chicken wings.
- Toss to coat.
- Cover and simmer for 10 minutes.
