Yum Yum Sauce Recipe
This simple yet addictive Yum Yum Sauce is a versatile condiment that can elevate any dish. It’s perfect for dipping sushi, spring rolls, or drizzling over grilled meats and vegetables.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1 cup |
| Ketchup | 2 tablespoons |
| Rice vinegar | 2 teaspoons |
| Paprika | 1/2 teaspoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Granulated sugar | 1 tablespoon |
| Hot sauce | To taste (optional) |
Instructions:
- Combine Ingredients: In a medium bowl, whisk together mayonnaise, ketchup, rice vinegar, paprika, garlic powder, onion powder, and granulated sugar until smooth.
- Adjust Flavor: Taste the sauce and add hot sauce to your desired level of spiciness.
- Chill: Transfer the sauce to an airtight container and refrigerate for at least 1 hour to allow the flavors to blend.
- Serve: Serve chilled as a dipping sauce for sushi, spring rolls, or as a drizzle over grilled meats, seafood, or vegetables.
