Tiramisu Pudding Cups

Tiramisu Pudding Cups are the perfect blend of creamy indulgence and rich coffee flavors served in an elegant, individual-sized format. This easy-to-make dessert is a crowd-pleaser, combining the signature components of traditional tiramisu with a modern presentation. In this guide, we’ll walk you through the step-by-step process of creating these delightful cups, ensuring your dessert stands out as the star of any gathering.

Ingredients You Need for Tiramisu Pudding Cups

To create this elegant dessert, you’ll need the following ingredients, categorized for simplicity:

Step-by-Step Guide to Making Tiramisu Pudding Cups

1. Prepare the Coffee Layer

The coffee layer is the heart of this dessert, infusing the ladyfingers with bold and aromatic flavors. Here’s how to prepare it:

• Brew Strong Coffee: Make a fresh cup of strong coffee and allow it to cool to room temperature.
• Sweeten and Enhance: Stir in 1 tablespoon of sugar for subtle sweetness. If desired, add 1 tablespoon of coffee liqueur for an extra depth of flavor. Set this mixture aside.

2. Create the Cream Layer

The cream layer is what makes these pudding cups luxurious and rich. Follow these steps for a smooth, velvety texture:

• Whip the Heavy Cream: In a large bowl, whip 1 cup of heavy cream until stiff peaks form. This will give the cream layer its light and fluffy consistency.
• Blend the Mascarpone Mixture: In a separate bowl, mix 1 cup mascarpone cheese, ½ cup powdered sugar, and 1 teaspoon vanilla extract until the mixture is creamy and smooth.
• Combine: Gently fold the whipped cream into the mascarpone mixture. Be careful not to overmix, as this can deflate the cream. The result should be a silky, airy layer ready for assembly.

3. Assemble the Tiramisu Pudding Cups

Now comes the exciting part—layering the ingredients to create the stunning presentation:

• Start with Ladyfingers: Add a layer of crushed ladyfingers to the bottom of each serving glass.
• Soak with Coffee: Spoon a generous amount of the prepared coffee mixture over the ladyfingers. Ensure they are moist but not overly soaked.
• Add the Cream Layer: Spoon a layer of the mascarpone cream mixture on top of the coffee-soaked ladyfingers.
• Repeat Layers: Continue layering with ladyfingers, coffee mixture, and mascarpone cream until the glass is full, finishing with the cream layer on top.

4. Chill and Serve

Refrigeration is key to enhancing the flavors and achieving the perfect texture:

• Chill the Cups: Place the assembled pudding cups in the refrigerator for at least 2 hours. For the best results, allow them to chill overnight. This resting time lets the coffee and cream meld beautifully.
• Dust with Cocoa Powder: Before serving, lightly dust the tops with cocoa powder for a classic tiramisu finish.