Cheesy Potato Balls

Cheesy potato balls are a perfect combination of crispy, golden crust and gooey, cheesy goodness. Whether served as a snack, appetizer, or a party favorite, these delectable treats are guaranteed to be a crowd-pleaser. In this comprehensive guide, we’ll walk you through each step to make cheesy potato balls that will impress your family and friends.

Ingredients for Cheesy Potato Balls

Here’s a detailed list of the ingredients you’ll need, neatly arranged for easy reference:

Step 1: Prepare the Potatoes

1. If you don’t have pre-made mashed potatoes, begin by boiling 2-3 large potatoes in salted water until tender (about 20 minutes).
2. Drain the potatoes and mash them thoroughly, ensuring no lumps remain. Add a pinch of salt and pepper for seasoning.
3. Allow the mashed potatoes to cool slightly before moving on to the next step.

Step 2: Combine the Filling

1. In a large mixing bowl, combine the mashed potatoes with shredded cheese, Parmesan cheese, garlic powder, onion powder, and green onions or chives if desired.
2. Season the mixture with salt and pepper to taste. Mix all the ingredients thoroughly until well-combined.
3. To enhance the flavor, consider adding cooked bacon bits or diced ham to the mixture.

Step 3: Shape the Potato Balls

1. Take a small portion of the potato mixture and roll it between your palms to form a ball approximately 1 to 1.5 inches in diameter.
2. Repeat this process until all the mixture is used up, placing the formed balls on a tray lined with parchment paper.

Step 4: Bread the Potato Balls

1. Set up a breading station with two bowls: one containing the beaten eggs and the other filled with breadcrumbs.
2. Dip each potato ball into the beaten eggs, ensuring it’s fully coated. Let any excess egg drip off.
3. Roll the egg-coated ball in breadcrumbs, pressing lightly to ensure an even coating.
4. Place the breaded potato balls back on the tray and let them rest for 5-10 minutes to help the coating adhere better.

Step 5: Fry the Potato Balls

1. Heat oil in a deep saucepan or skillet to approximately 350°F (175°C). Ensure the oil is hot enough by testing with a small breadcrumb—it should sizzle immediately.
2. Fry the potato balls in small batches to avoid overcrowding. Cook each batch for about 3-4 minutes or until they turn golden brown and crispy.
3. Use a slotted spoon to remove the potato balls and place them on a paper towel-lined plate to drain excess oil.

Step 6: Serve and Enjoy

1. Serve the cheesy potato balls warm for the best taste and texture.
2. Pair them with dipping sauces like sour cream, ranch dressing, marinara, or even spicy ketchup for an extra burst of flavor.