No-Bake Cherry Pie
This No-Bake Cherry Pie is a delightful dessert that’s perfect for any occasion. It’s easy to make and requires no baking, making it a great choice for those hot summer days. The creamy filling and sweet cherry topping are a classic combination that’s sure to please.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Graham Cracker Crust (9 inches) | 1 |
| Cream Cheese, softened | 8 oz |
| Confectioners’ Sugar | 1 cup |
| Pure Vanilla Extract | 1 tsp |
| Whipped Topping, thawed | 12 oz |
| Cherry Pie Filling | 21 oz |
Instructions:
-
Prepare the Cream Cheese Filling:
- In a large bowl, beat together the cream cheese and confectioners’ sugar until smooth and creamy.
- Beat in the vanilla extract.
-
Fold in Whipped Topping:
- Gently fold half of the thawed whipped topping into the cream cheese mixture until combined.
-
Assemble the Pie:
- Spread the cream cheese mixture into the graham cracker crust.
- Top with the remaining whipped topping.
- Spoon the cherry pie filling over the whipped topping.
-
Chill the Pie:
- Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until set.
-
Serve:
- Slice and serve chilled.
