Super Easy Crab Puffs Recipe
When it comes to crowd-pleasing appetizers, nothing beats the combination of flaky puff pastry and creamy, flavorful crab filling. Our Super Easy Crab Puffs Recipe is perfect for any occasion—whether it’s a family gathering, a holiday celebration, or an elegant dinner party. Let’s dive into the step-by-step process to create these golden, crispy bites of seafood perfection.
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Ingredients for Super Easy Crab Puffs
Below is a table for your convenience to keep track of all the ingredients:
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| Ingredient | Quantity |
|---|---|
| Puff pastry (thawed) | 1 sheet |
| Cream cheese | 6 oz |
| Canned crab meat (drained) | 12 oz |
| Green onions (chopped) | 2 |
| Lemon juice | 2 tsp |
| Garlic powder | ¼ tsp |
| Salt | To taste |
| Black pepper | To taste |
| Egg (for egg wash) | 1 |
Step-by-Step Instructions
Follow these easy steps to create crab puffs that are sure to impress:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Step 2: Prepare the Filling
In a large mixing bowl, combine the following ingredients:
- Canned crab meat (make sure to drain it well to avoid soggy pastry)
- Cream cheese
- Chopped green onions (reserve half for garnish)
- Lemon juice
- Garlic powder
- Salt and black pepper to taste
Mix everything thoroughly until the filling is creamy and evenly blended.
Step 3: Roll and Cut the Puff Pastry
- Lightly flour a clean surface and roll out the thawed puff pastry sheet to smooth any creases.
- Cut the pastry into 16 equal squares using a sharp knife or a pizza cutter.
Step 4: Assemble the Crab Puffs
- Place approximately 2 tablespoons of the crab filling in the center of each pastry square.
- Fold each square diagonally to form a triangle, or bring the edges together to create a pouch.
- Press the edges firmly to seal, using a fork to crimp for extra security and an attractive finish.
Step 5: Apply the Egg Wash
- Beat the egg in a small bowl and brush it lightly over the tops of the pastries. This step ensures a beautiful golden-brown color during baking.
Step 6: Bake to Perfection
- Transfer the assembled puffs to the prepared baking sheet.
- Bake in the preheated oven for 20 minutes, or until the pastries are puffed and golden.
Step 7: Garnish and Serve
- Once baked, allow the crab puffs to cool slightly.
- Sprinkle the reserved chopped green onions over the top for a fresh, vibrant touch.
- Serve warm and enjoy the irresistible combination of creamy crab filling and flaky pastry!
