The only cobbler recipe I’ll ever need! I’ve made this three times already.

Get ready to indulge in a taste of the South with this simple yet delicious peach cobbler recipe. This classic dessert features a sweet and juicy peach filling topped with a buttery, crumbly topping. It’s the perfect way to end a summer meal or a cozy winter night.

A Classic Southern Comfort: Peach Cobbler

Ingredients:

For the Filling:

For the Topping:

For the Cinnamon Sugar Topping:

Instructions:

1. Preheat oven: Set your oven to 425°F (220°C).
2. Prepare the filling: In a large bowl, combine peaches, lemon juice, 1/2 cup sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, cornstarch, and 1/2 teaspoon salt. Mix well.
3. Bake the filling: Pour the filling into a 9×13-inch baking dish and bake for 10 minutes.
4. Make the topping: While the filling is baking, combine flour, 1 cup sugar, baking powder, and salt in a bowl. Add grated butter and toss to combine. Quickly stir in boiling water until just combined. The batter will be lumpy.
5. Assemble the cobbler: Remove the baking dish from the oven and drop spoonfuls of the topping over the filling.
6. Add cinnamon sugar: Mix cinnamon and sugar together and sprinkle over the top.
7. Bake: Return the dish to the oven and bake for 25-30 minutes, or until the top is golden brown and the filling is bubbly.
8. Serve: Let cool slightly before serving with vanilla ice cream. Enjoy!

Note: To prevent spills, place the baking dish on a baking sheet.