German Potato Pancakes Recipe
These classic German potato pancakes, or Kartoffelpuffer, are a delicious and satisfying dish. Crispy on the outside and soft on the inside, they’re perfect for any occasion. Serve them with applesauce or sour cream for a traditional German meal.
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A crispy and savory treat from Germany.
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Ingredients (Serves 15):
| Ingredient | Quantity |
|---|---|
| Gold potatoes, shredded | 6 |
| Eggs, large | 2 |
| Flour | 2 tablespoons |
| Pepper | ¼ teaspoon |
| Salt | ½ teaspoon |
| Onion, finely chopped | ½ cup |
| Baking powder | ¼ teaspoon |
| Vegetable oil, for frying | ¼ cup |
Instructions:
- Combine ingredients: In a bowl, combine the shredded potatoes, eggs, flour, pepper, salt, onion, and baking powder. Knead the mixture well with your hands until thoroughly combined.
- Heat the oil: Heat the vegetable oil in a skillet over medium-high heat.
- Cook the pancakes: Using a ¼ cup measure, scoop the potato mixture into the hot oil. Cook each pancake for a few minutes on each side, or until golden brown and crispy.
- Drain and serve: Remove the cooked pancakes from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve immediately.
