I think my husband would have eaten the entire dish himself if I let him!
This hearty soup is a classic comfort food, perfect for a chilly day. The combination of ground beef, tomatoes, and macaroni makes it both satisfying and delicious.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Lean ground beef | 1 pound |
| Ketchup | ½ cup |
| Chopped or diced tomatoes (canned) | 2 large cans |
| Worcestershire sauce | 2 tbsp |
| Onion powder | 2 tsp |
| Minced garlic | 3 tsp |
| Beef broth | 7 ¼ cups |
| Brown sugar | 2 tbsp |
| Italian seasoning | 1 tsp |
| Salt and pepper | To taste |
| Dry macaroni pasta | 2 cups |
| Cheese (optional) | For garnish |
Instructions:
- Brown the beef: In a large Dutch oven or stock pot, cook the ground beef with the garlic and onion powder over medium heat until the beef is no longer pink. Drain any excess grease.
- Add broth and seasonings: Stir in the beef broth, tomatoes, Worcestershire sauce, brown sugar, and Italian seasoning. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Cook pasta: Add the dry macaroni pasta to the soup and cook according to package instructions, typically for 15 minutes, or until tender.
- Season and serve: Season the soup with salt and pepper to taste. Ladle into bowls and serve with shredded cheese for garnish, if desired.
