I’ve tried this dish multiple times, but it’s never THIS good. The best!
When it comes to comfort food, few dishes rival the nostalgic warmth of Ground Beef & Gravy Over Mashed Potatoes. This hearty and flavorful meal is a staple in households for a reason. It’s not only satisfying but also incredibly versatile and easy to prepare. Whether you’re feeding a family on a busy weekday or serving up a comforting dinner for guests, this dish is a guaranteed hit. In this article, we’ll walk you through the best recipe, pro tips for perfecting it, and creative ways to customize the dish.
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Ingredients You’ll Need
To make the perfect Ground Beef & Gravy Over Mashed Potatoes, you’ll need the following ingredients. These simple, pantry-friendly items come together to create a meal that’s greater than the sum of its parts.
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| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Onion (finely chopped) | 1 small |
| Garlic (minced) | 2 cloves |
| All-purpose flour | 1/4 cup |
| Beef broth | 2 cups |
| Worcestershire sauce | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
| Mashed potatoes (prepared or homemade) | 4 cups |
| Fresh parsley (optional, for garnish) | 2 tablespoons |
Step-by-Step Recipe Instructions
1. Prepare the Ground Beef
Start by heating a large skillet over medium heat. Add the ground beef and cook it until fully browned, breaking it up into small pieces with a wooden spoon. This ensures even cooking and a fine texture. Once browned, drain any excess grease to prevent a greasy gravy.
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2. Add Aromatics
To the cooked beef, add the finely chopped onion and minced garlic. Sauté the mixture for 3–4 minutes or until the onion becomes translucent and fragrant. This step builds a flavor-packed base for your gravy.
3. Create the Gravy Base
Sprinkle the all-purpose flour evenly over the beef mixture. Stir well to ensure the flour coats the beef and absorbs any remaining fat. Cook for about 1 minute to eliminate the raw flour taste.
4. Simmer the Gravy
Gradually add the beef broth to the skillet, stirring continuously to avoid lumps. Incorporate the Worcestershire sauce and season with salt and black pepper to taste. Reduce the heat to low and let the mixture simmer for 10–15 minutes. Stir occasionally until the gravy thickens to your desired consistency.
5. Prepare Mashed Potatoes
While the gravy is simmering, prepare your mashed potatoes. For the best flavor, use homemade mashed potatoes seasoned with butter, cream, and a pinch of salt. If time is tight, high-quality store-bought mashed potatoes can work as well.
6. Serve and Garnish
To plate, spoon a generous portion of the beef and gravy mixture over a warm bed of mashed potatoes. Garnish with freshly chopped parsley for a pop of color and added freshness.
