OMG these are Yummy I make mine like in the recipe, It was a hit in my family! Amazing, definitely making these again!
These crispy Oven-Fried Potatoes and Onions are a delicious and easy-to-make side dish that’s perfect for any meal. They’re crispy on the outside, tender on the inside, and full of flavor.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Red potatoes, thinly sliced or cubed | 5 pounds |
| Onion, finely chopped | 1 |
| Bacon, chopped | 6 slices |
| Butter, diced | 1/2 cup |
| Salt and pepper | To taste |
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Instructions:
- Preheat Oven: Preheat oven to 400°F (200°C). Grease a 9×13 inch casserole dish.
- Layer Ingredients: Place potatoes in an even layer in the greased dish. Sprinkle with onion and bacon, then dot with butter.
- Bake and Broil: Cover the dish with foil and bake for 45 minutes. Remove foil, stir potatoes, and broil for 5 minutes or until crispy. Stir occasionally to ensure even browning.
- Serve: Serve immediately.
