Cabbage and Ground Beef Recipe
This hearty Cabbage and Ground Beef dish is a comforting and satisfying meal that’s perfect for a cold winter day. It’s a simple yet flavorful recipe that’s easy to prepare and packed with nutrients.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef (85% lean) | 1 lb |
| Green cabbage, chopped | 1 medium head (about 6 cups) |
| Onion, diced | 1 medium |
| Garlic, minced | 2 cloves |
| Olive oil | 1 tablespoon |
| Paprika | 1 teaspoon |
| Cumin | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Salt and pepper | To taste |
| Diced tomatoes (optional) | 1 can (14.5 oz) |
| Beef broth or water | ¼ cup |
| Fresh parsley or green onions (optional) | For garnish |
Instructions:
- Prepare Ingredients: Chop cabbage, dice onion, and mince garlic.
- Brown Ground Beef: Cook ground beef in olive oil until browned, then drain excess fat.
- Sauté Onion and Garlic: In the same pan, sauté onion and garlic until fragrant.
- Add Cabbage: Combine cabbage with ground beef, onion, and garlic. Cook for 5 minutes.
- Season: Add paprika, cumin, oregano, salt, and pepper. Stir to combine.
- Add Tomatoes and Simmer: If using, add diced tomatoes and beef broth. Simmer covered for 10-15 minutes, or until cabbage is tender.
- Serve: Garnish with parsley or green onions, if desired.
