Reese’s Pieces Chocolate Chip Cookie Bars

34 2 minutes read

Are you craving the ultimate combination of chocolate, peanut butter, and buttery cookie goodness? Our Reese’s Pieces Chocolate Chip Cookie Bars are here to satisfy your sweet tooth. This indulgent dessert blends classic flavors into one irresistible treat that is perfect for parties, holidays, or just a delightful family snack.

In this guide, we will provide a detailed, step-by-step recipe, tips for achieving the perfect texture, and variations to customize this dessert. Read on to discover how to make these delicious bars a staple in your baking repertoire.

Ingredients for Reese’s Pieces Chocolate Chip Cookie Bars

To create these delectable bars, gather the following ingredients:

1 box yellow cake mix: The foundation for soft and moist cookie bars.
1 stick melted butter: Adds richness and ensures a buttery texture.
1 tsp vanilla extract: Enhances the overall flavor profile.
2 large eggs: Helps bind the ingredients and adds moisture.
2 cups chocolate chips: Provides bursts of gooey chocolate in every bite.
1 small box Reese’s Pieces: Infuses the bars with iconic peanut butter flavor and crunch.

Step-by-Step Instructions

1. Prepare the Oven and Baking Pan

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking pan with cooking spray or line it with parchment paper to ensure easy removal.

2. Combine the Ingredients

In a large mixing bowl, combine the yellow cake mix, melted butter, vanilla extract, and eggs.
Stir until a thick, cohesive batter forms. Avoid overmixing to maintain a tender texture.
Fold in the chocolate chips to distribute them evenly throughout the batter.

3. Assemble the Cookie Bars

Press the batter evenly into the prepared baking pan using a spatula or your hands.
Sprinkle the Reese’s Pieces over the top, pressing them lightly into the batter to ensure they stick during baking.

4. Bake to Perfection

Place the pan in the preheated oven and bake for 20-25 minutes, or until the bars are golden brown and set in the center.
To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs but no raw batter.

5. Cool and Serve

Allow the cookie bars to cool completely in the pan before slicing. This step ensures clean, neat edges.
Cut into squares or rectangles, and serve as is or with a scoop of vanilla ice cream for extra indulgence.