Never tried cooking brats like this before, but wow, what a game-changer!

This recipe for oven-braised beer brats with caramelized onions is a delicious and easy way to elevate a classic dish. The slow-cooked brats absorb the rich flavors of the beer, while the caramelized onions add a touch of sweetness. This dish is perfect for a weeknight dinner or a casual gathering.

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Ingredients:

Ingredient Quantity
Bratwursts 6
Onions, thinly sliced 2 large
Garlic, minced 2 cloves
Olive oil 1 tablespoon
Butter 2 tablespoons
Beer (pilsner or lager) 12 oz bottle
Beef broth 1 cup
Dijon mustard 1 tablespoon
Salt and pepper To taste
Fresh parsley, chopped Optional

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Caramelize Onions: In a large oven-safe skillet or Dutch oven, heat olive oil and butter over medium heat. Add sliced onions and cook, stirring occasionally, until soft and golden brown (about 20-25 minutes). Stir in minced garlic and cook for 2-3 more minutes.
  3. Add Brats and Liquid: Nestle bratwursts among the onions. Pour in beer and beef broth, ensuring brats are mostly covered. Stir in Dijon mustard, salt, and pepper.
  4. Braise in Oven: Bring mixture to a simmer on the stovetop, then transfer to preheated oven. Bake uncovered for 30-40 minutes, or until brats are cooked through.
  5. Serve: Garnish with fresh parsley, if desired.

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