My family frequently asks for this casserole. It’s a real winner!

This hearty and comforting Beef Lombardi Casserole is a classic Italian-American dish. It’s perfect for a weeknight dinner or a family gathering.

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Ingredients:

Ingredient Quantity
Ground beef 1 lb
Onion, chopped 1 medium
Garlic, minced 2 cloves
Diced tomatoes, undrained 1 can (14.5 oz)
Tomato paste 1 can (6 oz)
Tomato sauce 1 can (8 oz)
Salt 1 teaspoon
Black pepper 1 teaspoon
Dried oregano 1 teaspoon
Dried basil 1 teaspoon
Cooked elbow macaroni 2 cups
Shredded cheddar cheese 2 cups
Sour cream 1 cup
Cottage cheese 1 cup

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Brown Ground Beef: Cook ground beef in a large skillet over medium heat until browned. Drain off excess grease.
  3. Sauté Vegetables: Add chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
  4. Combine Sauce Ingredients: Stir in diced tomatoes, tomato paste, tomato sauce, salt, pepper, oregano, and basil. Simmer for 10 minutes.
  5. Prepare Macaroni Mixture: In a separate bowl, combine cooked macaroni, sour cream, and cottage cheese.
  6. Layer Casserole: In a 9×13-inch baking dish, layer half of the macaroni mixture, half of the meat sauce, and half of the cheese. Repeat layers.
  7. Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes, or until bubbly and golden.
  8. Serve: Let cool slightly before serving.

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