Love it when these are roasted! Divine!
These honey garlic butter roasted carrots are a delicious and easy side dish. They’re sweet, savory, and slightly spicy.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Carrots, peeled and cut into sticks | 2 pounds |
| Honey | 1/4 cup |
| Melted butter | 3 tablespoons |
| Minced garlic | 4 cloves |
| Salt and pepper | To taste |
| Fresh parsley, chopped (optional) | For garnish |
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Combine Ingredients: In a large bowl, combine the honey, melted butter, and minced garlic.
- Coat the Carrots: Toss the carrot sticks in the honey-garlic-butter mixture until well-coated.
- Arrange on Baking Sheet: Spread the carrots in a single layer on a baking sheet lined with parchment paper.
- Season: Season with salt and pepper to taste.
- Bake: Bake in the preheated oven for 25-30 minutes, or until tender and caramelized.
- Serve: Remove from the oven, toss to coat, and serve warm. Garnish with fresh parsley, if desired.
