Loaded Potato Soup Recipe
This hearty Loaded Potato Soup is a comforting and satisfying meal that’s perfect for a chilly day. With its creamy texture, rich flavor, and customizable toppings, it’s a crowd-pleaser that’s easy to make.
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Ingredients:
Main Ingredients:
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| Ingredient | Quantity |
|---|---|
| Bacon, chopped | 6 slices |
| Olive oil | 1 tablespoon |
| Onion, chopped | 1 medium |
| Garlic, minced | 3 cloves |
| Chicken broth | 4 cups |
| Russet potatoes, peeled and diced | 4 large |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Smoked paprika | 1 teaspoon |
| Heavy cream | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Sour cream | 1/2 cup |
Optional Toppings:
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- Chopped Green Onions – Adds freshness and color
- Extra Shredded Cheddar Cheese – For extra cheesiness
- Crumbled Bacon – Adds crispy texture
- Sour Cream – For added tang
Instructions:
- Cook the Bacon: Cook bacon in a large pot over medium heat until crispy. Remove bacon, reserving drippings.
- Sauté Vegetables: Add olive oil to the pot with bacon drippings. Sauté onion and garlic until softened.
- Cook Potatoes: Add chicken broth, potatoes, salt, pepper, and smoked paprika to the pot. Bring to a boil, then simmer until potatoes are tender.
- Blend Soup: Partially blend the soup with an immersion blender, leaving some chunks.
- Add Dairy and Cheese: Stir in heavy cream, cheddar cheese, and sour cream until combined and cheese is melted.
- Serve: Ladle soup into bowls and top with desired toppings. Serve warm.
