I tried this chicken recipe last night, and I still can’t believe how delicious it was!
This simple yet elegant recipe delivers moist, tender chicken topped with a rich and creamy Parmesan sauce. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress with minimal effort. The combination of savory herbs, creamy sauce, and golden-brown topping creates a truly irresistible meal.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Sour cream (or Greek yogurt) | 1 cup |
| Parmesan cheese, freshly grated | 1/2 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Dried herbs (thyme, oregano, parsley) | 1 teaspoon |
| Salt and pepper | To taste |
| Paprika | For sprinkling |
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Prepare Chicken: Pat chicken dry with paper towels. Season both sides with salt and pepper.
- Make Creamy Topping: Combine sour cream, Parmesan cheese, garlic powder, onion powder, and dried herbs. Mix well.
- Coat Chicken: Spread the creamy mixture over the chicken breasts. Sprinkle with paprika.
- Bake: Place chicken in the prepared baking dish. Bake for 25-30 minutes, or until cooked through. Broil for 3-5 minutes for a crispy top.
- Serve: Let rest for 5 minutes before serving. Enjoy with your favorite side dish!
