Woman shares how to cook the fluffiest, most perfect scrambled eggs
This recipe for perfect scrambled eggs is a simple yet delicious dish that’s perfect for any meal. By following these easy steps and tips, you can create fluffy, flavorful scrambled eggs every time.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 6 |
| Unsalted butter | 1 tablespoon |
| Salt and pepper | To taste |
Instructions:
- Beat the eggs in a bowl until they are well combined.
- Heat the butter in a skillet over medium heat.
- Once the butter is melted and hot, add the eggs and stir gently with a spatula.
- Cook the eggs for 2-3 minutes, or until they are just set.
- Remove from heat and season with salt and pepper.
- Serve immediately.
Tips:
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- For fluffier eggs, beat the eggs vigorously.
- Cook the eggs over low heat to prevent them from drying out.
- Don’t stir the eggs too much, as this will make them tough.
- Add the salt and pepper after the eggs are cooked to prevent them from becoming watery.
Variations:
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- For a cheesy scrambled egg, add a handful of grated cheese to the eggs before cooking.
- For a spicy scrambled egg, add a dash of red pepper flakes or cayenne pepper to the eggs before cooking.
- For a creamy scrambled egg, add a tablespoon of sour cream or heavy cream to the eggs before cooking.
Enjoy!
