Slow Cooker Tennessee Onions
This recipe for Slow Cooker Tennessee Onions is a delightful and easy-to-make side dish that’s perfect for any occasion. The onions become incredibly tender and sweet after slow cooking, and the Parmesan cheese adds a rich, savory flavor. This dish is a crowd-pleaser that’s sure to impress your guests.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Sweet onions, thinly sliced | 4 large |
| Unsalted butter, melted | 1/2 cup |
| Beef broth | 1 cup |
| Parmesan cheese, grated | 1/2 cup |
| Garlic powder | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Fresh parsley, chopped (for garnish) |
Instructions:
- Prepare the Onions: Peel and thinly slice the sweet onions.
- Assemble in the Slow Cooker: Layer the thinly sliced onions in the slow cooker insert.
- Prepare the Sauce: In a bowl, combine melted butter, beef broth, grated Parmesan cheese, garlic powder, salt, and black pepper.
- Pour Over Onions: Pour the buttery broth mixture over the sliced onions in the slow cooker.
- Cook in the Slow Cooker: Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the onions are tender and caramelized.
- Garnish and Serve: Sprinkle chopped fresh parsley over the cooked onions and serve hot as a side dish or as a topping for your favorite main dishes.
