Amish Chicken Recipe
Amish Chicken is a classic, comforting recipe that brings together simple ingredients to create a mouthwatering dish that embodies the essence of Amish cooking. Known for their wholesome, home-cooked meals, the Amish have mastered the art of turning basic ingredients into flavorful dishes that can satisfy any appetite. This Amish Chicken recipe is no exception—it’s tender, creamy, and rich, making it a perfect meal to enjoy with family or friends. Below, we’ll walk through the full recipe, step-by-step instructions, and helpful tips to make sure your Amish Chicken is absolutely delicious every time.
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Ingredients for Amish Chicken
Below is a table of ingredients to make Amish Chicken. Using high-quality ingredients will enhance the flavors and ensure the perfect dish.
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| Ingredient | Amount | Description |
|---|---|---|
| Chicken pieces with skin on | 7-8 pieces | Use drumsticks, thighs, or a mix for best flavor and moisture retention. |
| Heavy whipping cream | 1.5 cups | For a creamy, rich sauce that coats the chicken beautifully. |
| Water | 1.5 cups | Blends with the cream for the perfect sauce consistency. |
| All-purpose flour | 1 cup | For coating the chicken, creating a crispy exterior. |
| Onion powder | 1 teaspoon | Adds subtle sweetness and depth. |
| Garlic powder | 2 teaspoons | Enhances the savory flavor. |
| Paprika | 2 teaspoons | Adds color, warmth, and a hint of smokiness. |
| Salt and pepper | To taste | Essential for seasoning the dish. |
Step-by-Step Instructions: How to Make Amish Chicken
1. Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Grease a casserole dish with cooking spray or a small amount of oil to prevent sticking, as this will help create the perfect cooking environment for the chicken.
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2. Prepare the Seasoned Flour Mixture
In a medium-sized bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Mix thoroughly to ensure the spices are evenly distributed, giving the chicken a balanced flavor and a beautiful crust.
3. Coat the Chicken
Dredge each chicken piece in the seasoned flour mixture, making sure to coat it evenly. Shake off any excess flour. Arrange the coated chicken pieces in a single layer in the prepared casserole dish. This step is essential to creating a crispy, golden-brown crust.
4. Prepare the Sauce
In a separate bowl, mix together the heavy whipping cream and water. Stir until well combined, creating a smooth, rich sauce.
5. Pour the Sauce Over the Chicken
Carefully pour the cream and water mixture around the chicken in the casserole dish. Avoid pouring directly over the chicken, as this could wash away the seasoned flour coating.
6. Bake the Chicken
Place the casserole dish in the preheated oven and bake for approximately 90 minutes. The chicken is done when it reaches an internal temperature of 165°F (74°C) and has a golden, crispy exterior. The creamy sauce should be slightly thickened by this point.
7. Serve and Enjoy
Serve the Amish Chicken hot, spooning the creamy sauce over the chicken pieces. Pair with your favorite side dishes for a complete and comforting meal.
