Penuche Fudge Recipe
Penuche fudge is a rich and creamy treat that’s perfect for any occasion. Made with simple ingredients like brown sugar, butter, and milk, this classic candy is easy to make and even easier to enjoy. The smooth, velvety texture and the warm, buttery flavor of penuche fudge make it a timeless favorite.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Light brown sugar, packed | 2 cups |
| Unsalted butter | ½ cup |
| Whole milk (or evaporated milk) | ½ cup |
| Vanilla extract | 1 teaspoon |
| Powdered sugar | 2 cups |
| Chopped walnuts or pecans (optional) | ½ cup |
Instructions:
- Prepare the Pan: Grease an 8×8-inch baking dish or line with parchment paper.
- Combine Ingredients: In a medium saucepan, combine brown sugar, butter, and milk.
- Heat and Simmer: Heat over medium heat, stirring constantly, until butter melts and sugar dissolves. Bring to a boil, then reduce heat and simmer for 3-4 minutes, stirring occasionally.
- Cool and Add Vanilla: Remove from heat and stir in vanilla extract. Let cool for 5 minutes.
- Beat in Powdered Sugar: Beat in powdered sugar gradually until smooth. Fold in nuts, if desired.
- Set the Fudge: Pour into prepared pan and spread evenly. Let cool for 30 minutes.
- Chill and Cut: Refrigerate for 1-2 hours to firm up. Cut into squares and enjoy.
