Homemade Whipped Cream
This recipe offers a simple and delicious way to make homemade whipped cream using only milk. It’s a healthier alternative to store-bought whipped cream, which often contains additives and preservatives. This homemade version is light, airy, and perfect for topping cakes, pies, and other desserts.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chilled milk | 1 cup (240 ml) |
| Powdered sugar | 2-3 tablespoons |
| Vanilla essence | 2 1/2 drops |
| Cornstarch (optional) | A pinch |
ADVERTISEMENT
Instructions:
- Chill the milk: Place the milk in the freezer for 10 minutes to ensure it’s very cold.
- Whisk the milk: Pour the chilled milk into a large bowl and whisk on medium speed until it starts to thicken.
- Add sugar and vanilla: Gradually add powdered sugar and vanilla essence, whisking until soft peaks form.
- Thicken (optional): If needed, add a pinch of cornstarch and whisk until stiff peaks form.
- Serve: Use immediately on desserts, fruits, or beverages.
