“My husband is always requesting these, but he usually only gets them on weekends

Get ready to elevate your taco night with these delicious and easy-to-make Loaded Cheesy Pocket Tacos! Packed with savory ground beef, melted cheese, and warm, flaky biscuit dough, these handheld treats are perfect for a quick and satisfying meal.

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Ingredients:

For the Taco Filling:

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Ingredient Quantity
Ground beef 1 lb
Onion, diced 1 small
Garlic, minced 2 cloves
Taco seasoning 1 packet
Water ½ cup
Cheddar cheese, shredded 1 cup
Mexican cheese blend, shredded 1 cup
Olive oil 1 tablespoon

For the Taco Pockets:

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Ingredient Quantity
Refrigerated biscuit dough 1 package (8 oz)
Butter, melted 1 tablespoon
Garlic powder ½ teaspoon
Onion powder ½ teaspoon

Instructions:

  1. Cook the Taco Filling:

    • Heat olive oil in a skillet over medium heat.
    • Add ground beef, onion, and garlic. Cook until browned and onions are soft.
    • Drain excess grease.
    • Stir in taco seasoning and water. Simmer until sauce thickens.
    • Remove from heat and stir in cheddar cheese until melted.
  2. Prepare the Biscuit Dough:

    • Preheat oven to 375°F (190°C).
    • Roll out each biscuit into a 6-inch round.
    • Place a spoonful of filling in the center of each round.
    • Fold dough over filling, sealing edges with a fork.
  3. Bake the Taco Pockets:

    • Mix melted butter with garlic and onion powder.
    • Brush the tops of the pockets with the butter mixture.
    • Place on a baking sheet lined with parchment paper.
    • Bake for 12-15 minutes, or until golden brown.
  4. Serve:

    • Let cool slightly before serving.
    • Serve with your favorite taco toppings, such as lettuce, tomatoes, jalapeños, sour cream, guacamole, salsa, and cilantro.

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