“YUM! Going to be making this all winter long!”
This homemade strawberry butter is a delightful spread for toast, bagels, or scones. It’s a quick and easy recipe that combines the sweetness of strawberries with the richness of butter.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Salted butter, room temperature | 1 cup |
| Roughly chopped strawberries | 1 ½ cups |
| Powdered sugar | 1/4 cup |
Instructions:
- Prepare Strawberries: Wash and pat dry the strawberries. Remove the stems and chop them roughly.
- Make Strawberry Puree: In a blender or food processor, puree the chopped strawberries until smooth.
- Cream Butter and Sugar: In a mixing bowl, combine room temperature butter and powdered sugar. Beat until creamy and fluffy.
- Incorporate Strawberry Puree: Gradually add the strawberry puree to the creamed butter and sugar mixture. Beat until well combined and smooth.
- Adjust Sweetness (Optional): Taste the strawberry butter and add more powdered sugar if desired. Mix well.
- Chill (Optional): For a firmer consistency, refrigerate for 30 minutes to 1 hour.
- Serve or Store: Transfer to a serving dish or airtight container. Serve immediately or store in the refrigerator for up to 1 week.
