“I made this once and I couldn’t stop eating it.”

This pepperoni pizza bread is a fun and easy way to enjoy pizza flavors in a bread format. It’s perfect for a quick and satisfying meal or a party appetizer.

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Ingredients:

Ingredient Quantity
Italian or French bread 1 loaf
Pizza sauce 1/2 cup
Shredded mozzarella cheese 2 cups
Sliced pepperoni 1/2 cup
Grated Parmesan cheese 1/4 cup
Dried oregano 1/2 teaspoon
Dried basil 1/2 teaspoon
Garlic powder 1/4 teaspoon
Melted butter 2 tablespoons
Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat Oven:

    • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Prepare Bread:

    • Cut the bread in a crosshatch pattern, leaving 1 inch uncut at the bottom. Place on the baking sheet.
  3. Add Toppings:

    • Spread pizza sauce in the cuts.
    • Stuff with mozzarella and pepperoni.
    • Mix Parmesan, oregano, basil, garlic powder, and melted butter. Drizzle over the bread.
  4. Bake:

    • Cover with foil and bake for 20 minutes.
    • Remove foil and bake for 10-15 more minutes, or until golden brown and cheese is melted.
  5. Serve:

    • Garnish with parsley. Serve warm.

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