Slow Cooker Salisbury Steak Recipe

This classic Salisbury steak recipe, slow-cooked to perfection, is a comforting and flavorful dish that’s perfect for a busy weeknight. The rich gravy, tender meat, and savory onions create a meal that’s sure to satisfy.

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Ingredients:

For Salisbury Steak:

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Ingredient Quantity
Lean ground beef 2 lbs
Breadcrumbs 1/2 cup
Milk 1/4 cup
Onion soup mix 1 packet (1 oz)
Dried thyme 1/2 teaspoon

For Gravy:

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Ingredient Quantity
All-purpose flour 1/4 cup
Extra virgin olive oil 2 tablespoons
White onion, sliced 1
Condensed cream of chicken soup 2 cans (10 oz each)
Water 3/4 cup
Au jus mix 1 packet (1 oz)

Instructions:

  1. Prepare Salisbury Steak Mixture: Combine ground beef, breadcrumbs, milk, onion soup mix, and thyme in a large bowl. Mix gently until well combined.
  2. Shape and Brown Patties: Form the beef mixture into oval patties. Heat olive oil in a skillet over medium-high heat. Brown the patties on both sides and transfer to the slow cooker.
  3. Sauté Onions: In the same skillet, sauté sliced onions until golden brown. Add the onions to the slow cooker.
  4. Create Gravy Base: Sprinkle flour into the skillet drippings and cook until golden brown.
  5. Slow Cooker Assembly: Add the roux, cream of chicken soup, water, and au jus mix to the slow cooker. Stir until combined.
  6. Cook to Perfection: Nestle the browned patties into the gravy. Cook on low for 4-6 hours.
  7. Serve: Serve the Salisbury steak with mashed potatoes, rice, or noodles, topped with the gravy.

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