This is so good, I could have it all the time and never get sick of it..

This hearty and flavorful Slow Cooker Mexican Hamburger and Shells is a comforting meal that’s perfect for busy weeknights. It’s a simple one-pot dish that requires minimal effort and yields a delicious result.

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Ingredients:

Ingredient Quantity
Ground beef 1 lb
Onion, chopped 1 medium
Garlic, minced 3 cloves
Taco seasoning mix 1 packet (1 oz)
Diced tomatoes with green chilies 1 can (15 oz)
Beef broth 1 cup
Uncooked medium pasta shells 2 cups
Condensed cheddar cheese soup 1 can (10.5 oz)
Shredded cheddar cheese 1 cup
Sour cream 1/2 cup
Fresh cilantro, chopped Optional, for garnish

Instructions:

  1. Brown the Beef: Cook ground beef in a skillet until browned and crumbled. Add onion and garlic, cook until softened. Drain excess grease.
  2. Combine Ingredients: Transfer beef mixture to slow cooker. Add taco seasoning, diced tomatoes, beef broth, and uncooked pasta shells.
  3. Cook: Cover and cook on low for 4-5 hours or high for 2-3 hours, or until pasta is tender.
  4. Finish: Stir in condensed cheese soup, shredded cheese, and sour cream. Cook for 5-10 more minutes until heated through.
  5. Serve: Garnish with cilantro, if desired, and serve warm.

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