With just a few ingredients, this one is always a hit. Around here, we call it ‘Tater Tot Temptation’!
A hearty and comforting dish, this Poor Man’s Tater Tot Casserole is a budget-friendly meal that’s perfect for busy weeknights. It’s a simple combination of ground beef, creamy soup, and crispy tater tots, all baked to golden perfection.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Onion, chopped | 1 small |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Shredded cheddar cheese | 1 cup |
| Frozen tater tots | 1 package (32 oz) |
| Salt and pepper | To taste |
Instructions:
- Preheat: Preheat oven to 350°F (175°C).
- Cook Beef and Onion: Brown ground beef and onion in a skillet, then drain excess grease.
- Combine Ingredients: Mix cream of mushroom soup, milk, salt, and pepper in a bowl. Stir in the cooked beef and onion.
- Layer: Spread the beef mixture in a 9×13-inch baking dish. Top with shredded cheese, then arrange tater tots in a single layer.
- Bake: Bake in preheated oven for 45-50 minutes, or until tater tots are golden brown and crispy.
- Serve: Let cool slightly before serving.
