Everyone calls it ‘Fiesta in a Pan’ – because every bite feels like a mini celebration!
This hearty and flavorful Loaded Taco Beef Casserole is a perfect weeknight dinner that’s easy to prepare and loved by the whole family. It’s a delicious combination of ground beef, black beans, corn, and melted cheese, all layered between crispy tortilla chips.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Taco seasoning | 1 packet |
| Salsa | 1 cup |
| Black beans, drained and rinsed | 1 (15-ounce) can |
| Frozen corn | 1 cup |
| Crushed tortilla chips | 2 cups |
| Shredded cheddar cheese | 2 cups |
| Sliced black olives | 1/2 cup |
| Chopped green onions | 1/4 cup |
| Chopped fresh cilantro (optional) | 1/4 cup |
Instructions:
- Prep the Beef: Preheat your oven to 350°F (175°C). Cook the ground beef in a large skillet over medium heat until browned. Drain any excess grease.
- Season the Beef: Stir in the taco seasoning and salsa, simmering until the mixture thickens.
- Combine Ingredients: In a large bowl, mix the beef mixture with the black beans and corn.
- Layer the Casserole: Spread half of the crushed tortilla chips in a 9×13-inch baking dish. Top with the beef mixture, then sprinkle with half of the cheese.
- Add the Final Layer: Cover with the remaining tortilla chips and cheese.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Serve: Garnish with black olives, green onions, and cilantro before serving.
