Slow Cooker Amish Chicken and Noodles Recipe
This Slow Cooker Amish Chicken and Noodles recipe is a classic comfort food that’s perfect for a busy weeknight or a cozy weekend meal. The tender chicken, flavorful broth, and hearty noodles come together to create a dish that’s both satisfying and delicious.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts or thighs | 2 lbs |
| Onion, chopped | 1 medium |
| Garlic, minced | 3 cloves |
| Chicken broth | 4 cups |
| Cream of chicken soup | 1 can (10.5 oz) |
| Dried thyme | 1 teaspoon |
| Dried parsley | 1 teaspoon |
| Salt and pepper | To taste |
| Egg noodles | 8 oz |
| Whole milk or heavy cream (optional) | 1/2 cup |
| Fresh parsley, chopped (for garnish) |
Instructions:
- Prep Slow Cooker: Add chopped onion and minced garlic to the slow cooker. Place chicken on top, seasoning with salt, pepper, thyme, and parsley.
- Add Liquid: Pour chicken broth and cream of chicken soup over the chicken. Stir gently.
- Cook Chicken: Cover and cook on low for 6-7 hours or high for 3-4 hours, or until chicken is tender.
- Shred Chicken: Remove chicken, shred, and return to the slow cooker.
- Add Noodles: Add egg noodles to the slow cooker, ensuring they’re submerged in the broth. Cover and cook for 30-40 minutes on high, or until noodles are tender.
- Cream it Up (Optional): Add milk or heavy cream for a creamier texture.
- Serve: Stir, adjust seasoning, and garnish with fresh parsley. Serve hot.
