My Amish friend showed me this sandwich recipe, and it seriously changed my life. I can’t eat anything else!
This simple yet satisfying Amish Creamy Tuna Egg Salad is a timeless recipe that has been enjoyed for generations. It’s a perfect choice for a quick lunch or a light dinner. The creamy dressing, combined with the flavors of tuna, eggs, and fresh vegetables, creates a delightful taste sensation. Let’s dive into this classic recipe!
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Hard-boiled eggs, chopped | 4 |
| Tuna, drained and flaked | 1 can (5 ounces) |
| Mayonnaise | 1/4 cup |
| Mustard | 2 tablespoons |
| Celery, diced | 1/4 cup |
| Onion, diced | 1 tablespoon |
| Salt and pepper | To taste |
Instructions:
- Combine Wet Ingredients: In a small bowl, whisk together the mayonnaise and mustard until smooth.
- Combine Dry Ingredients: In a medium bowl, combine the chopped hard-boiled eggs, flaked tuna, diced celery, and diced onion.
- Mix Wet and Dry Ingredients: Pour the creamy dressing over the egg and tuna mixture. Gently fold everything together until well combined.
- Season and Chill: Season with salt and pepper to taste. Cover and refrigerate for at least an hour to allow the flavors to meld.
- Serve: Serve chilled on bread or in a lettuce wrap. Garnish with smoked paprika, if desired.
