Hands down, one of the best party recipe appetizers ever!

These cheesy and savory mini cheese balls are the perfect appetizer for a low-carb diet. The creamy cream cheese filling, combined with the crispy bacon coating, creates a delicious and satisfying treat.

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Ingredients:

Ingredient Quantity
Cream Cheese (softened) 8 ounces
Shredded Sharp Cheddar Cheese 1 cup
Chopped Chives 1/4 cup
Garlic Powder 1/4 teaspoon
Onion Powder 1/4 teaspoon
Black Pepper 1/4 teaspoon
Bacon (cooked and crumbled) 6 slices
Chopped Fresh Parsley 1/4 cup (optional)

Instructions:

  1. Prepare cream cheese mixture: In a medium mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped chives, garlic powder, onion powder, and black pepper. Mix until well combined.
  2. Chill mixture: Cover bowl with plastic wrap and refrigerate for at least 30 minutes.
  3. Form cheese balls: Use a small cookie scoop or spoon to scoop out about 1 tablespoon of cheese mixture. Roll into a small ball. Repeat with remaining mixture.
  4. Coat cheese balls: In a shallow bowl, combine crumbled bacon and chopped parsley (if using). Roll each cheese ball in bacon mixture until fully coated.
  5. Chill before serving: Place coated cheese balls on a plate or tray, cover, and refrigerate for at least 15 minutes before serving.

Enjoy these delicious and low-carb Carb Bacon Cheddar Mini Cheese Balls!

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