Hershey’s Cocoa Fudge

If you’re a fan of sweet and chocolaty treats, Hershey’s Cocoa Fudge is an absolute must-try! This iconic fudge offers a rich, creamy texture with a burst of cocoa goodness in every bite. In this article, we’ll provide you with a comprehensive guide to create the perfect Hershey’s Cocoa Fudge right in your own kitchen.

Ingredients:

Instructions:

Let’s now take you through the process of making the mouthwatering Hershey’s Cocoa Fudge:

1. Prepare the Pan: Line an 8-inch square baking pan with parchment paper, ensuring it hangs over the edges. This will help with easy removal of the fudge later.
2. Combine Ingredients: In a saucepan, mix together the granulated sugar, Hershey’s Cocoa, and salt. Gradually stir in the milk until the mixture is well combined.
3. Cook Over Medium Heat: Place the saucepan on the stove over medium heat. Stir continuously until the mixture reaches a boil. Once it starts boiling, stop stirring and let it cook for exactly 4 minutes. Use a timer to ensure accuracy.
4. Add Butter and Vanilla: Remove the saucepan from heat and add the unsalted butter and vanilla extract. Stir well until the butter is fully melted and incorporated.
5. Optional: Add Nuts: If you’re including nuts, gently fold them into the mixture at this stage.
6. Beat the Mixture: Transfer the mixture to a heat-resistant mixing bowl. Beat it vigorously for about 2 minutes until the fudge starts to thicken and lose its gloss.
7. Pour into Pan: Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
8. Cool and Set: Allow the fudge to cool at room temperature for about 2 hours until it sets completely.
9. Cut into Squares: Once the fudge is set, lift it from the pan using the parchment paper. Cut it into squares of your desired size.