We can’t get enough of this meal!
This chicken cordon bleu stromboli is a delicious and satisfying meal. The combination of tender chicken, ham, and Swiss cheese, all wrapped up in a flaky pizza crust, is a classic flavor combination.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Refrigerated pizza crust | 1 |
| Cooked chicken breast, shredded | 1 1/2 cups |
| Ham, thinly sliced | 1/2 cup |
| Swiss cheese, shredded | 1 cup |
| Dijon mustard | 1/4 cup |
| Panko breadcrumbs | 1/2 cup |
| Egg, beaten | 1 |
| Butter, melted | 1 tbsp |
| Garlic powder | 1 tsp |
| Dried parsley | 1 tsp |
| Salt and pepper | To taste |
Instructions:
- Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out pizza crust: Roll out the refrigerated pizza crust onto the prepared baking sheet.
- Spread mustard: Spread the Dijon mustard evenly over the pizza crust, leaving a 1-inch border around the edges.
- Layer ingredients: Layer the shredded chicken, thinly sliced ham, and shredded Swiss cheese evenly over the mustard.
- Roll up stromboli: Carefully roll up the pizza crust, starting from one of the longer sides, and pinch the edges to seal the stromboli.
- Brush egg: Brush the beaten egg over the top of the stromboli.
- Prepare breadcrumb mixture: In a small bowl, mix together the Panko breadcrumbs, melted butter, garlic powder, and dried parsley. Sprinkle this mixture evenly over the stromboli.
- Bake: Bake for 25-30 minutes, or until the stromboli is golden brown and cooked through.
- Serve: Let the stromboli cool for a few minutes before slicing and serving.
